Experience the vibrant and rich culinary traditions of Peranakan cuisine in our new hands-on cookery course. This course offers a deep dive into the unique flavours and techniques that define Peranakan cooking, blending Chinese and Malay influences to create unforgettable dishes.
Get ready to be inspired by Christine Ding, a former Great British Bake Off contestant, who will lead you through this culinary adventure. Christine’s infectious passion for Peranakan cuisine will shine as she demos a variety of traditional dishes for you to sample. The grand finale? You’ll dive into the vibrant world of Peranakan Laksa, crafting your own bowls under her expert guidance. Followed by a delightful traditional Peranakan dessert, ensuring a fun and authentic cooking experience from start to finish.
This course is not only an opportunity to enhance your culinary skills but also a perfect gift or a unique date night idea. Book now to embark on a delightful journey of Perankan cooking with Christine, and bring a taste of a South-East Asia to your table for an evening of fun and flavours!
‘Demo & Dine Course’ includes:
– A 2-course meal, plus lots of tasters as a starter!
– Demonstration (40%) & Hands-on experience (30% – make your own Sushi); Meal (30%)
– A soft drink with your meal, with beer/wine available for purchase
– A recipe booklet to take away
Course Times:
– Saturday 17th August Dinner ‘Demo & Dine’ courses commences at 6pm and concludes by 9pm
Dietary Options Available:
Pescatarian, Gluten-Free, Vegetarian – all no problem
Plant-Based / Dairy-Free / Halal – limited tasters, but meal is okay
Gift Voucher?
If you would like to book a course/event for someone else, then head over to vouchers section, where you can by a gift voucher & redeem code, so you can give the voucher & code to the person you would like to give it to, and they can then return to this site or phone us to book themselves on the date/course they would like.
Welcome to food heaven! We have a small private dining room with an open kitchen. We are open as a restaurant from Thursday to Saturday, lunch & dinner. We also hold cookery & foraging courses and the room is available for private dining.