We have a small but intimate private dining room with an open kitchen in Bury St. Edmunds, Suffolk. We offer seasonal 8-10 course tasting menus of high-quality produce, including foraged and local ingredients where possible. Our chefs are passionate about creating unique and unusual flavours, and they explain each dish to our guests. We also run cookery courses and foodie events, such as foraging courses, outdoor cooking workshops, and chocolate making.

The restaurant is open for lunch and dinner dining, as well as available for exclusive private dining bookings for events and special occasions.  Our customers enjoy the quality of the food, the relaxed service, and the atmosphere; it is a place to enjoy food heaven and discover new tastes!