Foraging Course for Beginners – Spend a glorious day foraging with our expert forager learning about how to forage sensibly & safely. Return to a demonstration from our chefs, cooking up all the wonderful finds from the day! The foraging course includes a fabulous three course meal with a glass of wine/soft drink, refreshments, tea & coffee, plus plenty of samples and tasters!
Spring Forage (Beginner): May: Fri 28th / Sat 29th / Sun 30th
General Beginner Foraging Courses: Sun July 11th / Bank Holiday Mon Aug 30th
New for 2021: Gin making foraging course / Chocolate making with foraged flavours course, contact us for details!
Beginners Fungi & General Foraging: Sept Fri 24 / Sat 25 – Oct Fri 01 / Sat 02 / Fri 08 / Sat 09 / Fri 22 / Sat 23
Intermediate Fungi ID Forage: Thu Sept 23rd / Thu Oct 21st
Intermediate – Those that have some knowledge or wild food / foraging and would like more information to further knowledge/Experience. .
Beginner – Those who have never foraged for Wild food before or just for fun.
0830 – Arrive Tea/Coffee & pastries
0845 – Introduction from Instructors
0915 – Head out (sturdy footwear & suitable clothing, drink & optional personal snacks required)
1300 – Return to Cookery school, cook up any finds
1330 – 3 Course meal with wine
1500 – Finish & depart
If you would like to book a course/event for someone else, then head over to vouchers section, where you can by a gift voucher & redeem code, so you can give the voucher & code to the person you would like to give it to, and they can then return to this site or phone us to book themselves on the date/course they would like.