Please see below the list of courses & events that we are able to offer. On the event/course page you will find the calendar of dates for each course, plus the ability to book your tickets online.
Demonstration
Some Hands-on
Refreshments
Meal IncludedMake your own Gozney pizza and try loads of tasters!
£25.00per person
Foraging / ActiveRefreshmentsSpend a glorious few hours foraging with our expert forage instructors
£40.00per person
DemonstrationRefreshmentsMeal Included30+ bottles to taste, light snacks, Pizza & scoring sheets!!
£40.00per person
Foraging / ActiveRefreshmentsAimed at those who would like to develop their foraging knowledge.
£40.00per person
DemonstrationSome Hands-onRefreshmentsMeal IncludedHave a sweet tooth or ever wondered how to make the perfect macaron? Then spend some time learning with our chefs to find out! On this course we will show you to make a array of sweet treats from scratch including fudge, pâte de fruits (fruit pastels), marshmallows and the elusive macaron!
£49.00per person
DemonstrationSome Hands-onRefreshmentsMeal Includedbasics of bread making from kneading, proofing, shaping and baking
£50.00per person
DemonstrationSome Hands-onRefreshmentsMeal IncludedMake your own sushi and taste asian inspired dishes and a 3 course meal
£50.00per person
DemonstrationSome Hands-onRefreshmentsMeal IncludedImmerse yourself in our Gozney outdoor cooking & pizza workshop
£50.00per person
DemonstrationSome Hands-onRefreshmentsMeal IncludedPeranakan cooking, blending Chinese and Malay influences
£50.00per personDemonstrationSome Hands-onRefreshmentsMeal IncludedPeranakan cooking, blending Chinese and Malay influences
£50.00per person
Foraging / ActiveMeal IncludedSpend a glorious day foraging with our expert forager with lunch
£75.00per person
Foraging / ActiveMeal IncludedIntermediate Foragers – more about the process of ID
£75.00per person
Foraging / ActiveDemonstrationSome Hands-onRefreshmentsMeal IncludedFull-Day Culinary Adventure, foraging, chocolates, bread, smoking
£150.00per personWelcome to food heaven! We have a small private dining room with an open kitchen. We are open as a restaurant from Thursday to Saturday, lunch & dinner. We also hold cookery & foraging courses and the room is available for private dining.
